1 1/2 - 2 cups all purpose flour 2 Tbsp. sugar
2 Tbsp. butter or margarine, softened 1/2 tsp. salt
1 pkg. quick acting dry yeast 2/3 cup water (120-130 degrees)

Cream Cheese Filling:

12 oz. cream cheese 1/4 cup sugar
1/2 tsp. ground nutmeg 1 tsp. vanilla extract

Peaches:

2 - 15 oz. canned peaches, thinly sliced

Streusel Topping:

1 Tbsp. firm butter 3 Tbsp. flour
3 Tbsp. brown sugar 1 tsp. cinnamon

Glaze: (optional)

1/2 cup powdered sugar 1/4 tsp. vanilla
1 1/2 tsp. hot water

Crust: Combine 3/4 cup flour, sugar, butter, salt, and yeast in large bowl. Add water and mix till dough pulls away from bowl (dough will be sticky). Using floured fingers pat dough onto greased parchment paper on jelly roll pan. Cover and let rest 15 minutes. Preheat oven to 350 degrees and make filling.

Cream Cheese Filling: Beat all ingredients till smooth.

Bake crust from approximately 5 minutes.

Spread cream cheese filling evenly over crust. Followed by a layer of thinly sliced peaches. Followed by streusel topping. Bake 20-25 minutes or until crust is a light golden brown. Optional - Mix glaze ingredients until it's a drizzling consistency. Once cake is cooled top with a glaze.