Michigan Peach Sponsors
A non-profit organization for research and promotion of peaches
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PEACH BARS
(Barbara Fay)
1 1/2 cup flour
1 tsp. baking powder
1 1/2 cup oatmeal
3/4 cup butter
1 cup light brown sugar
12 oz peach jam
(Barbara Fay)
1 1/2 cup flour
1 tsp. baking powder
1 1/2 cup oatmeal
3/4 cup butter
1 cup light brown sugar
12 oz peach jam
Mix dry ingredients with butter until it is like coarse meal.
Pat 2/3 of this mixture into well greased 9 x 13 inch pan. Cover with peach
jam at room temperature. Cover with remaining crumbs. Bake for 40 minutes at
350 degrees. Cut into bars while warm. This can be made 3-4 days ahead of time.