Michigan Peach Sponsors
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PEACH BARS
(Debra Pena)
2 cups flour 1
1/2 tsp. baking powder
1 tsp. salt
2 cups quick oats
1 1/2 cup brown sugar
2 cups peach preserves
1 1/2 cup butter
Mix together dry ingredients, stir in oats and sugar. Cut in butter til crumbly,
pat half of crumbs in a 10 x 14 inch pan. Spread with preserves, top with remaining
half crumbs. Bake in moderate oven 375 degrees for 35 minutes, cool. Makes 2
1/2 dozen bars.