Michigan Peach Sponsors A non-profit organization for research and promotion of peaches |
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PEACH CINNAMON ROLLS (Debra Pena) Dough: 1 cup of milk, scalded Filling: 1/2 cup of sugar Topping: 1 can cream cheese frosting Combine in a bowl scalded milk, sugar, shortening, salt, flour, and egg. Mix well then roll out on a flat floured surface into an 8 by 16 rectangle. Place and sprinkle all the filling ingredients over the dough. Roll dough and filling ingredients up in a jelly roll shape. Cut roll into 1 1/2" slices, lay on ungreased cookie sheet, then bake at 375 degrees for about 20 minutes. Cool and frost with a cream cheese frosting. |
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