PEACHY LEMON POPPY MUFFINS
Grease 12 cup muffin tin. Stir baking soda into pureed peaches, set aside. They will foam. Cream butter and sugar together, add eggs one at a time. Alternately add flour and peaches. Then add salt, vanilla extract, poppy seed, lemon juice, and food coloring, mix until blended.
Fill muffin cups nearly to top. Bake for 20-25 minutes at 350 degrees.