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PEACHY LEMON POPPY MUFFINS
(Jacquelyn Hert)
2/3 cup pureed peaches
3 Tbsp. poppy seeds
1 tsp. baking soda
1/4 tsp. salt
10 Tbsp. butter, softened
1/2 tsp. vanilla extract
1 cup sugar
1/3 cup lemon juice
2 eggs
1 Tbsp. yellow food coloring
1 1/4 cup flour
Grease 12 cup muffin tin. Stir baking soda into pureed peaches, set aside. They will foam. Cream butter and sugar together, add eggs one at a time. Alternately add flour and peaches. Then add salt, vanilla extract, poppy seed, lemon juice, and food coloring, mix until blended.
Fill muffin cups nearly to top. Bake for 20-25 minutes at 350 degrees.